College Update (week 24-25)

Week 24

Assessment on my fish skills – Trimming, Filleting, Skinning and Boning.

(Plaice and Bream)

WP_20180319_09_41_12_ProWP_20180319_09_42_57_ProWP_20180319_09_49_29_ProWP_20180319_10_30_59_Pro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon En-Croute – salmon fillet, skinned, wrapped in puff pastry, egg-washed and seasoned then baked.


Continue reading “College Update (week 24-25)”