College Update (week 17)

Pastry Week

This week was good. We made 3 types of pastry from scratch and was able to take them home. I noticed in my  feedback notes from my Chef/Teacher said that although last week I did really well I was just a bit slow to begin with but caught up okay and need to work on keeping up from the get go…

So this week I was ahead to start with but then my puff pastry was being difficult and set me behind again but sure enough I managed to get up to speed. I also got offered two amazing opportunities! Continue reading “College Update (week 17)”